A dual-mode oven (40) which is capable of being used in a rotisserie mode or in a convection mode, the oven comprising heater means (8) and fan means (7), the heater means and the fan means being located at the top of the oven cavity (43), in use, the fan means forces air across the heater means and into the cooking space through adjustable heated air outlets (46). In a rotisserie mode the heated air outlets are inwardly directed towards food to be cooked, and in a convection mode the heated air outlets are outwardly directed so as to distribute heated air evenly throughout the cooking space.