A nut spread made from a blend of ground macadamia nuts and/or almonds and honey, in which the honey is the major component and provides a binder for the paste-like edible spread, as well as controlling flavor, texture and spreadability of the resulting food product.

 
Web www.patentalert.com

< METHOD OF MAXIMISING UTILISATION OF EGG ALBUMEN

> WASHED DEBONED MEAT HAVING HIGH PROTEIN RECOVERY

> PROTEINACEOUS FOODSTUFF

~ 00552