The present invention concerns a device, a use of the device and a method for manufacturing a flavouring substance condensate containing or consisting of one or more flavouring substances, one or more reference substances, water and/or ethanol, as well as a method for sensorial assessment of the liquid flavouring substance condensate.

 
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> Flavor and fragrance composition

> VACUUM RAISING IN A FLUID PERMEABLE MOULD OF FOODSTUFF

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