A process for the preparation of an enzyme-containing granulate is disclosed where an aqueous enzyme-containing liquid is mixed with an edible carbohydrate-based solid carrier, such as starch, mechanically processed into granules, and subsequently dried. This enzyme granulate is suitable for the manufacture of animal feed compositions by mixing feed ingredients with the granulate, treating with steam and pelleting. The compositions optimally show improved enzyme stability during the pelleting process.

 
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< Methods of fortifying process cheese and products thereof

> Particulate creamer comprising fat and food compositions comprising said creamer

> Quick water-dissolving film containing cosmetic, aromatic, pharmaceutical or food substances

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