A method for producing ready-to-prepare molded food items, the method including combining a first food item and a second food item to form frozen starting products having frozen individual pieces and introducing the frozen starting products continuously or in batches into at least one mold cavity. The method further including molding the frozen starting products to form a ready-to-prepare frozen end product by compacting the frozen starting products located in the at least one mold cavity so as to mold the ready-to-prepare food items.