Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.

 
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< Glycopeptide and peptide having a kokumi taste imparting function, and method of imparting the kokumi taste to foods

> Pellet systems for preparing beverages

> Streptococcus thermophilus strains producing stable high-molecular-mass exopolysaccharides

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