A process is provided. The process composes a solution that includes water and organic maltodextrin such that the organic maltodextrin is soluble in the water. Further, the process adds an organic compliant color to the solution such that eight fluid ounces of the solution is less than or equal to two and one half calories, and at least ninety five percent of a dry weight of the solution is organic substances. The organic compliant color includes at least one antioxidant. Finally, the process pasteurizes the solution.