Method for treating a large number of meat products, in particular
slaughtered poultry or parts thereof, in which an additive is added to
the meat products.
The meat products are supplied to additive-adding means using a conveyor
means, the conveyor means being designed to feed the meat products
sequentially in groups or separately. The additive-adding means subject
each meat product or each group of meat products to an additive-adding
treatment which is adapted to the corresponding meat product or to the
corresponding group of meant products.