A food-cutting device includes an upper metal base and a lower metal base respectively formed with recessed areas and shaped mold cavities with a predetermined cavity depth having raised rims outwardly projecting from the recessed areas and having inclined and closed peripheral patterns formed on inner surfaces. Cutters having a height greater than that of the raised rim are provided around the shaped mold cavities of the upper metal base. Moreover, press members respectively have one ends connected to each side of the upper metal base and the other ends connected to each side portion of a handle pivotally connected to a rear sick of the upper metal base. When the upper and lower metal bases are in a closed state to heat foodstuff, the foodstuff is pressed into a predetermined configuration, and a filling is encapsulated within the foodstuff followed by cutting the foodstuff by the cutters.

 
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> Food and beverage industry membrane valve structure

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