A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
Web www.patentalert.com
< SALTY TASTE ENHANCER, FOOD OR DRINK AND METHOD FOR PRODUCING FOOD OR DRINK
> METALLIC MULTILAYERED MATERIAL FOR USE AS A HEATING PLATE OR A COOLING PLATE
> NOVEL PEPTIDES
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT