The present invention concerns a flavoring substance-included cellulose, comprising or consisting of cellulose and flavoring substances included in the cellulose, methods for producing such flavoring substance-included celluloses, and mixtures comprising flavoring substance according to the invention.

 
Web www.patentalert.com

< METHOD AND APPARATUS FOR CONTINUOUS PROCESSING OF WHOLE MUSCLE MEAT PRODUCTS

< FLAVOUR MODULATING SUBSTANCES

> REDUCING THE SENSORY COOLING EFFECT OF POLYOLS

> High-Fat Cocoa Product, A Process For Its Manufacture And Its Application In Confections

~ 00610