Food composition having a pH of between 3.5 and 6.5 containing at least 100 mg/l, preferably at least 300 mg/l of a (catechins-Al.sup.+++ salt) precipitate

 
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< Control drip mixer attachment

< Genetic markers of food allergy

> Food mixing machine and agitator therefor

> Liquid starter cultures having an improved storage stability and use thereof
~ 00613