A procedure to control pests in fruits without damaging the quality of the fruit by exposing the fruit to a high phosphine concentration at low temperature during an extended period of time.

 
Web www.patentalert.com

< Method and apparatus for gastrointestinal stimulation via the lymphatic system

< Polypeptides of Strain Bacillus SP. P203

> Method for hot-filling a thin-walled container

> Novel Triglyceride and Fuel Compositions
~ 00616