A frozen confection product is provided, the product comprising: from 20
to 80% of a frozen composition comprising cocoa solids; from 20 to 60% of
a chocolate or chocolate analogue comprising cocoa solids; and from 5 to
20% (by weight of the product) of cocoa nibs; wherein the product
contains at least 400 mg of theobromine and at least 40 mg of caffeine
per 100 grams.