A thermophilic microorganism is modified to permit the increased production of ethanol, wherein a first modification is the inactivation of the lactate dehydrogenase gene and a second modification upregulates the pyruvate dehydrogenase gene.
Web www.patentalert.com
< Four-layered spherical ceramics for frying oil
< FOOD RECOGNITION USING VISUAL ANALYSIS AND SPEECH RECOGNITION
> Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
> COMPOSITION COMPRISING SACCARIDES & PEPTIDES & USES THEREOF
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT