A non-hydrogenated canola oil having superior oxidative stability and fry stability useful for food applications is disclosed, as well as seeds, plant lines and progeny thereof from which the oil is derived.

Um óleo non-hydrogenated do canola que tem a estabilidade oxidative superior e frita a estabilidade útil para aplicações do alimento é divulgado, as.well.as sementes, linhas da planta e progeny disso de qual o óleo é derivado.

 
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< Food cooking apparatus with removable conveyor assembly and serpentine heater providing non-uniform heating

> Process for recovery of corn oil from corn germ

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