The use of carotenoids as stabilizer of the color of riboflavin and/or riboflavin derivatives is described. El uso de carotenoids como estabilizador del color de la riboflavina y/o de los derivados de la riboflavina se describe.
The use of carotenoids as stabilizer of the color of riboflavin and/or riboflavin derivatives is described.
El uso de carotenoids como estabilizador del color de la riboflavina y/o de los derivados de la riboflavina se describe.
Web www.patentalert.com
< (none)
< Device and method for puffing products such as foodstuffs and tobacco
> Meat packaging apparatus and method
> (none)
HOME | NEW USER | LOGIN | SUBSCRIPTIONS | SEARCH | GUESTBOOK | CONTACT