This type of foods, in particular margarine, comprises, as emulsifier, reaction products of sorbitol with triglycerides.

Этот тип еды, в частности маргарин, состоит из, как эмульсор, продуктов реакции сорбита с триглицеридами.
 
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> Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content

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