A non-hydrogenated canola oil having superior oxidative stability and fry stability useful for food applications is disclosed, as well as seeds, plant lines and progeny thereof from which the oil is derived.

Un aceite no hidrogenado del canola que tiene estabilidad oxidative superior y fríe la estabilidad útil para los usos del alimento se divulga, así como las semillas, las líneas de la planta y progenie de eso de cuál se deriva el aceite.

 
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