A particulate glucomannan gel is produced by swelling a glucomannan-rich flour with water in the presence of ethanol, treating the swollen particles with an alkali to form gelled particles followed by drying. The dried gel particles are incorporated into hygenic or cosmetic preparations as a deposit-cleaning agent.

Um gel glucomannan particulate é produzido inchando uma farinha glucomannan-rica com água na presença do ethanol, tratando as partículas inchadas com um alcalóide para dar forma às partículas gelled seguidas pela secagem. As partículas secadas do gel são incorporadas em preparações hygenic ou cosmetic como um agente da deposit-limpeza.

 
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