A dual-heating element oven comprising a bake heating element and a broil heating element in combination with a control system that permits the selective alteration of the output of the broil heating element by the user to control the browning of a food item during the bake cycle.

 
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< Method and apparatus for anticipating rapid temperature fluctuations within an enclosed heated cavity

< Milk lacking .beta.-casein A1

> Kitchen stove for preparing food, and an oven for preparing food

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