Microwave oven

   
   

A microwave oven is provide, which is capable of steaming food and cooking food by direct-irradiation of microwaves at a same time, and is capable of keeping a cooking cavity clean. A water container is arranged at an upper portion of the cooking cavity to generate steam from water contained in the water container when the water is heated by the microwaves. A water supplying guide and a steaming container are arranged at an upper portion of the housing. The steaming container comprises a body and a lid. A food supporting tray with a plurality of steam holes formed therethrough is placed in the body of the steaming container such that the food to be cooked is placed on the food supporting tray. Steam holes formed on a bottom surface of the body are bored in lugs upwardly projected from the bottom surface, and are arranged so as to be eccentric from the plurality of steam holes of the food supporting tray. Thus, water and oil produced from the food placed on the food supporting tray pass through the plurality of steam holes of the food supporting tray and are collected on the bottom surface of the body.

 
Web www.patentalert.com

< Bread toasting control in a toaster by response curve of photosensitive element(s)

< Programmable slow-cooker accessory

> Staged synthesis of purified, partially esterified polyol polyester fatty acid compositions

> Transmissive conveyor for use in pulsed light sterilization

~ 00110