Shown is a composition for preparing fresh brewed coffee beverages wherein
the composition includes processed coffee grounds (PCGs) that are
described in the specification. In particular, the composition includes
processed coffee grounds and roasted and ground coffee. A process for
making the composition is also shown; the process includes combining
roasted and ground coffee and PCGs, preferably in a ratio of from about
200:1 to about 10:1.
Also shown is a process for making brewed coffee or a coffee extract, the
process includes (i) contacting PCGs and roasted and ground coffee with
water to generate a brewed coffee or a coffee extract; and (ii) collecting
the brewed coffee for subsequent consumption or collecting the coffee
extract for additional processing.
Also shown is a process for making instant (soluble) coffee includes
contacting a coffee extract with the PCGs described herein.
