Bio-based method for making mannitol

   
   

Mannitol is produced in a highly efficient fermentative method using Lactobacillus intermedius NRRL B-30560, or in a biochemical method using mannitol dehydrogenase isolated from this strain. Fructose serves as the primary carbon substrate in both the fermentative and biochemical conversions, but important secondary carbon sources include glucose, maltose, mannose and galactose. Mannitol is useful in the food, pharmaceutical, and medicine industries as a sweet-tasting bodying and texturing agent.

Le mannitol est produit dans une méthode fermentative fortement efficace en utilisant l'intermedius NRRL B-30560 de lactobacille, ou dans une méthode biochimique en utilisant la déshydrogénase de mannitol d'isolement à partir de cette contrainte. Le fructose sert de substrat primaire de carbone dans les conversions fermentatives et biochimiques, mais les sources secondaires importantes de carbone incluent le glucose, le maltose, le mannose et le galactose. Le mannitol est utile dans les industries de nourriture, pharmaceutiques, et de médecine comme agent bodying et de texturisation sucré.

 
Web www.patentalert.com

< Enhanced proteins and methods for their use

< Extraction and quanification of vitamins a & d in fluid samples

> Lateral flow assay devices and methods of use

> Charged phospholipid compositions and methods for their use

~ 00173