The present invention relates to cheese compositions and methods of making
cheese compositions, including methods of formulating cheese
compositions. Cheese compositions of the present invention include casein
protein, non-casein protein, and non-pregelatinized, modified starch.
Methods of making cheese compositions according to the present invention
relate to making cheese compositions that include casein protein,
non-casein protein, and non-pregelatinized, modified starch. Methods of
formulating cheese compositions of the present invention include reducing
an amount casein protein by replacing it with an amount of
non-pregelatinized, modified starch and an amount of non-casein protein.
