Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production
   
   

The present invention relates to functional foods or cosmetics containing sphingoglycolipids and a process of producing the same.

 
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< Oral hygiene device and method of use therefor

< Thermally stable ferulic acid derivatives

> Imaged articles comprising a substrate having a primed surface

> Ether-capped poly(oxyalkylated) alcohol surfactants
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