The present inventions relates to UHT-treated products containing a strach
n-alkenyl succinate as texturizing agent, whereby such products have a
low viscosity after UHT-treatment, but develope their full viscosity
after a second treatment. Starch n-octenyl succinate can be used as well
as a combined texturizing agent and partial egg yolk replacement in
UHT-treated products. A process for preparing these products is provided.
