Edible products useful in improving health and preparation of same are
disclosed. The products include a fruit seed component impregnated with
at least one dried fruit component, preferably a fermented fruit
component. Preparation is by combining a fruit seed component with a
liquid fruit fermentation component to produce a slurry which is dried to
produce the edible product which is the fruit seed component impregnated
with a dried fruit component, preferably a fermented fruit component.
Administering a physiologically effective amount of the edible product to
a subject constitutes a method of improving health of the subject.
