The present invention relates to tasty, ready-to-eat, nutritional foods that
offer an alternative to appealing but unhealthy foods. More particularly, tasty,
ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat,
and carbohydrates are disclosed. Processes for making, and methods of using said
tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods
of the present invention are formulated and processed such that they resolve the
dilemma that consumers have always been faced withhealthy eating or enjoying
what they eat.
