Provided is an oil/fat powder comprising the following Components (A), (B)
and (C): (A) 15 to 79.9 wt. % of a glyceride mixture containing 5 to 84.9
wt. % of triglycerides, 0.1 to 5 wt. % of monoglycerides and 15 to 94.9
wt. % of diglycerides, and having, as at least 50 wt. % of all the
constitutive fatty acids, unsaturated fatty acids; (B) 20 to 84.9 wt. %
of one or at least two powder forming bases selected from carbohydrates,
proteins and peptides; (C) 0.1 to 5 wt. % of water. The
diglyceride-containing oil/fat powder according to the present invention
exhibits good taste, and excellent dispersibility in water and storage
stability. Moreover, owing to good handling use and workability when it
is added to food, it can be used readily for various forms of foods.
Foods containing this oil/fat powder taste good and have good storage
stability.
