Encapsulated flavorings
   
   

A method for producing carbohydrate-encapsulated flavorings whose surface has been treated with an inert gas, as well as carbo-hydrate-encapsulated flavorings and the use thereof in food products, consumer articles and pharmaceuticals.

 
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> Coatings for bakery/confectionery use and process for producing the same

> Sugar-free confectionery
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