Process for preparing an anti-oxidant
   
   

A process for preparing an anti-oxidant in a plant is described. The process comprises transforming a plant with a nucleic acid encoding glucan lyase thereby producing the anti-oxidant anhydrofructose in situ.

 
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< Anti-IgE antibodies

< Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby

> Drinks consisting of extracts of Fomes japonicus extracted with honey and vinegar

> Method and apparatus for selective biological material detection
~ 00191