A method of wrapping in a sheet material a food product comprising at least two
complementary parts coupled together along a coupling line includes the steps of:
- forming the wrapper in at least two complementary portions able to be
connected along an associated connection line,
- positioning the said product in the said wrapper in such a way that
the said coupling line is offset relative to the associated connection line with
the said at least two parts coupled together substantially freely, and
- closing the said wrapper around the said product along the said connection line.
