An antifogging composition for food packaging containers comprising (i) an antifogging
nonionic surfactant blend comprising a fatty acid ester and an ethoxylated compound
and (ii) acetone. An antifogging composition comprising (i) an antifogging nonionic
surfactant blend comprising a fatty acid ester and an ethoxylated compound and
(ii) a solvent selected from methyl acetate, isopropyl alcohol, ethanol, and mixtures
thereof. A method of defogging a food packaging container surface comprising selecting
a surface; providing (i) an antifogging nonionic surfactant blend comprising a
fatty acid ester and an ethoxylated compound and (ii) acetone to form an antifogging
composition; and applying the antifogging composition to the surface. A method
of defogging a food packaging container surface comprising selecting a surface;
providing (i) an antifogging nonionic surfactant blend comprising a fatty acid
ester and an ethoxylated compound and (ii) a solvent selected from methyl acetate,
isopropyl alcohol, ethanol, and mixtures thereof to form an antifogging composition;
and applying the antifogging composition to the surface.
