Systems and methods for gathering data, representative of food condition information, from a plurality of remote locations and providing the information to a user together with information about the locations from which the information was gathered. The sensors may be grouped into a plurality of zones, and the food information may be presented to the user on the basis of the zone in which the respective sensor is located. A sensor's actual location may be compared to its expected location and the results provided to a user, and an alarm may be generated if the sensor's actual location differes from its expected location.