A composite cooking apparatus having a body, a heating unit, and an induction heating unit. The heating unit is positioned in the body to generate heat used to heat food. The induction heating unit is positioned adjacent to the heating unit to generate a magnetic field to cook the food by induction heating. The induction heating unit has at least one wire, a coating of which is exposed to an electron beam to strengthen a heat resistance thereof.

 
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< Food preparation oven having quartz heaters

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