A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat.

 
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< Device for treating food wastes

< Apparatus for filling containers with viscous liquid food products

> Automated system for cooking and method of use

> Double heating-type pots

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