Yeast strains transformed with at least one copy of a gene coding for lactic dehydrogenase (LDH) and further modified for the production of lactic acid with high yield and productivities, are described.

 
Web www.patentalert.com

< Process for purifying an organic acid

< Nonwoven webs treated with fixed mobile materials

> Method for treating liquid egg whites

> Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

~ 00265