This patent pertains to a resistant starch prepared by fully debranching a low amylose starch using isoamylase. Such resistant starch is useful in edible products, including nutritional supplements.

 
Web www.patentalert.com

< Opaque, white UV-stabilized low-flammability film with low transparency made from a crystallizable thermoplastic

< Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia

> Mineral fortified water

> Chemical process for the production of 1,3-diglyceride oils
~ 00276