A method of sanitizing the udders and teats of dairy cows by applying to them an aqueous solution of a hop compound in a concentration sufficient to kill substantial amounts of pathogens but insufficient to cause substantial trauma to the cows.

 
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< Non-gelling milk concentrates

< Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same

> Steam heater

> Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
~ 00276