A method of taking a food/beverage order at a food/beverage establishment includes receiving a menu selection from a customer mobile terminal in the food/beverage establishment at a dedicated restaurant transceiver over a wireless data connection. The menu selection designates at least one food/beverage item. The menu selection may be received responsive to transmitting food/beverage menu content from the dedicated restaurant transceiver to the mobile terminal. Also, a method of ordering food/beverage items at a food/beverage establishment includes transmitting a menu selection designating at least one food/beverage item from a customer mobile terminal in the food/beverage establishment to a dedicated restaurant transceiver over a wireless data connection. The menu selection may be transmitted responsive to receiving food/beverage menu content from the dedicated restaurant transceiver. Related devices and computer program products are also discussed.

 
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