A method, program product, and system for application of an electronic prescription object to food preparation. In an exemplary embodiment, the method includes accessing a prescription object. Further, communications are established between the prescription object and an information repository by use of at least one of a communication network or a server provided by the information repository. Prescription object data is sent to the information repository. The information repository searches for information in response to the prescription object data sent to the information repository by the prescription object. Search information is related to at least one of food preparation or drug and food interactions. Search results are sent to the prescription object from the information repository.