A new distinct pear variety is described. This interspecific variety results from crossing varieties, `Nijisseiki` (Pyrus pyrifolia Nakai) (not patented) and `Max Red Bartlett` (Pyrus communis) (U.S. Plant Pat. No. 741). The new variety has been named `Prem1P` and was selected because of its crisp texture and strong `Barlett` type flavor. The fruit of this new variety is characterized by its round to high round fruit shape which has 50-70% red blush coverage.