Manually lowering the entire perforator on a dough layer with the aid of handles such that the weight of the entire perforator pressuring the tips of the nail like objects to penetrate through the dough layer thus producing several fine perforations in 2-3 seconds. Place the users palm(s) on the two handles or on the entire perforator for additional pressure if necessary. Remove the perforator from the dough layer by simply lifting away the entire perforator manually. For additional perforations lift the perforator and change the position of the perforator a little and perforate the dough layer. If necessary, spray oil to the pins so that other substances may not stick to the pins.