A low-cholesterol brewed beverage dispenser includes a high-pressure brewing area, a low-pressure area, and a filter. The high-pressure brewing area is configured for brewing water and a brewable material at a relatively high pressure. The low-pressure area is positioned to receive the brewed beverage from the high-pressure brewing area. The pressure in the low-pressure area is relatively lower than the pressure in the high-pressure brewing area. The filter is positioned in the low-pressure area. The filter is configured to remove at least some high-cholesterol oils from the brewed beverage.