The invention relates to a mixture with a sweetness and taste profile of pure sucrose (=standard=100 wt.-%), which mixture comprises only 30 to 50 wt.-% (based on the standard) of D) one or more compounds selected from the group consisting of: HFCS 55 and HFCS 42 and E) 0.09 to 0.33 wt.-% (based on the standard) of a mixture of either Acesulfame K and Aspartame or Acesulfame K and Sucralose.