The disclosure relates to a method of improving the efficiency of fat
separation in the separation of a liquid food product with a certain fat
content. The method includes the method step that the liquid food product
is caused to pass through a first separator where the product is divided
up into a lighter and a heavier phase. The first separator is regulated
so that the lighter phase will have a fat content which is less than 15%.
The method also includes the method step that the lighter phase is caused
to pass through a second separator.