A beverage containing fine pulp, produced at least with the use of, as a pulp component, a fine pulp wherein the content of less-than-250 .mu.m fine pulp fraction is 5 vol. % or more while the content of 1000 .mu.m-or-more fine pulp fraction is 60 vol. % or less. In the crushing of raw pulp by means of a homogenizer into fine pulp, it is preferable that the homogenizer pressure be 5 kg/cm.sup.2 or greater. As a result, the fine pulp component and liquid component form a thorough mix, thereby enabling realization of a novel taste simultaneously realizing two mouthfeels, "viscous" and "sandy" mouthfeels.