A Bifidobacterium that is resistant to acid and bile and which retains at least 20% viability after acid and bile treatment. Foods and drinks containing an acid- and bile-resistant Bifidobacterium. Methods for providing viable Bifidobacteria to the intestine after ingestion of a food or drink containing an acid- and bile-resistant Bifidobacterium.

 
Web www.patentalert.com

< Process for Production of Fatty Acids, Fatty Acid Esters and Sterolesters from Soapstock

> Method for selectively and sequentially extracting catechins from green tea leaf

> Low carbohydrate fiber containing emulsion
~ 00509