The present invention relates primarily to the use of particular ureas,
thioureas, carbamates, thiocarbamates and guanidines based on the
neomenthyl structure and corresponding mixtures with one another or with
further compounds as flavor materials or flavor material mixtures for
producing, imparting, modifying and/or enhancing savory flavor notes. the
invention furthermore relates to particular compositions, preparations
and semifinished products which comprise the said compounds, as well as
methods for producing, imparting, modifying and/or enhancing particular
flavor impressions. Lastly, the invention also relates to the compounds
themselves and to corresponding mixtures.